Lemon Yogurt Chicken
Let me start by saying I am NOT a yogurt person- but this is a great recipe! Who knew yogurt makes a great chicken marinade? And it doesn’t taste “yogurty.” We love this chicken recipe!
4 boneless skinless chicken breasts
1 cup nonfat plain yogurt
1 teaspoon lemon zest
1 tablespoon lemon juice
1/8 tsp. garlic powder
Pinch of salt
Pinch of black pepper
Whisk together yogurt, lemon stuff, and spices. Add chicken breasts- turn to coat. Cover and refrigerate at least one hour or overnight. Remove chicken from excess yogurt- bake or grill until no longer pink….I usually bake mine at 350 degrees for about 30-40 minutes.
