Posted by lilacvalley on May 28, 2008
I was so pleased with the way this turned out! If you like a traditional Thanksgiving dinner, you’re likely to like this as well.
1 lb. ground turkey
1 pkg. (6-oz.) dry stuffing mix, any variety
1 lb. frozen green beans
1 cup dried cranberries
1 tsp. dried sage
1 tsp. poultry seasoning
1 tsp. dried minced onion
Cook stuffing according to package directions. Steam green beans until done. Brown turkey with onion and poultry seasoning, then drain. In large bowl, stir together stuffing, green beans, and turkey. Sprinkle
with sage and mix well. Add cranberries and stir again. Serve!
Posted in quite the dish, you're being a chicken | Tagged: cranberries, green beans, turkey | 1 Comment »
Posted by lilacvalley on April 2, 2008
My husband LOVES these! They’re great to make ahead and freeze- then thaw & cook!
1 lb. ground turkey breast
1 medium apple, peeled & finely shredded
1/2 c. cooked brown rice
2 tbsp. grated onion
2 tbsp. parsley
1-1/2 tsp. rubbed sage
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1/4 tsp. ground allspice
2 cloves garlic, minced
1/4 tsp. cayenne pepper
In a bowl, combine all ingredients except turkey. Crumble turkey over mixture and mix well. Shape into 6 patties. Grill until burgers reach desired doneness. Serves 6.
Posted in quite the dish, you're being a chicken | Tagged: burgers, turkey | Leave a Comment »
