This is probably my favorite dinner. Simple, but so delicious!
1 lb. boneless skinless chicken breasts
1-1/2 c. lemon juice
2 tbsp. dried tarragon
12 oz. spaghetti or linguine
4 tomatoes
Put the chicken in a glass baking dish. Pour the lemon juice over the chicken. Sprinkle the chicken with the dried tarragon. Cover the dish with foil- bake at 350 degrees for 30-40 minutes, or until chicken is no longer pink. Meanwhile, cook and drain the pasta. Toss hot pasta with butter and salt to taste. Remove chicken from oven and transfer to serving plate- discard lemon juice. Serve chicken with buttered pasta and cold sliced tomatoes.
