Key Lime Pie (No-Bake!)

Here’s a piece of trivia- I’m not a huge cake fan, so when we got married, we had a key lime pie- we just sat the cake topper on there, and we cut it just like we would have a wedding cake. Our guests ate key lime tarts with gorgeous fresh fruit on top. This is a yummy, nice and tart, key lime pie- and the best part is, NO BAKING INVOLVED!

1 prepared 9″ graham cracker crust
1 can (14-oz.) sweetened condensed milk
1/2 c. key lime juice
1 tsp. grated lime peel
2 c. frozen whipped topping, thawed

Beat sweetened condensed milk and lime juice in small bowl until combined. Stir in lime peel. Pour into crust. Spread with whipped topping. Refrigerate for 2 hours or until set. Serves 8.

Mocha Pie

This is easy and sooo good! Don’t say I didn’t warn you.

1 package (18-oz.) refrigerated chocolate chunk cookie bar dough
1 pint coffee ice cream
1 container (8-oz.) frozen whipped topping, thawed
1/2 c. hot fudge sauce, warmed
2 tbsp. chopped pecans

Preheat oven to 350 degrees. Grease 9″ springform pan. Press cookie dough onto bottom of prepared springform pan. Bake for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. Spread ice cream over top of cookie. Spread whipped topping over ice cream. Freeze at least 2 hours. Before serving, thaw for 5 to 10 minutes. Remove side of springform pan. Top with hot fudge and nuts.