WOW- these are sooo good! Mexican with a twist- the meat for these tacos is chicken marinated in lemon juice.
1 lb. boneless skinless chicken breasts, cut into 1″ cubes
2 tbsp. plus 1 tsp. lemon juice, divided
1 large onion, sliced
4 green onions, sliced
2 cloves garlic, minced
2 tsp. olive or canola oil
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. cilantro or parsley
2 tomatoes, chopped
8 flour tortillas (8″), warmed
Sour cream
Shredded Cheddar cheese
Salsa
Shredded lettuce
Place chicken in large resealable bag; add 2 tbsp. lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours. In a nonstick skillet, sauté the onions and garlic in oil until tender. Add the chicken, cumin, salt, and pepper. Cook and stir for 4 minutes or until juices run clear. Remove from heat; stir in the tomatoes, cilantro, and remaining lemon juice. Spoon onto tortillas, and serve with shredded lettuce, salsa, sour cream, and Cheddar cheese. Serves 2-3.
