This is SOOOO good- and low in fat! It’s rich, so a just a few pieces are satisfying. It’s a great gift, or take it to a potluck.
1-1/3 c. semisweet chocolate chips
2/3 c. fat-free sweetened condensed milk
1 tsp. vanilla extract
1-1/3 c. miniature marshmallows
2 whole graham crackers, broken into bite-sized pieces
Line an 8-inch square pan with foil and coat with cooking spray; set aside. In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring until smooth. (I’ve also done the melting in a bowl in the microwave.) Remove from heat and cool 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift out of pan and remove foil; cut into small chunks.
