Here’s a piece of trivia- I’m not a huge cake fan, so when we got married, we had a key lime pie- we just sat the cake topper on there, and we cut it just like we would have a wedding cake. Our guests ate key lime tarts with gorgeous fresh fruit on top. This is a yummy, nice and tart, key lime pie- and the best part is, NO BAKING INVOLVED!
1 prepared 9″ graham cracker crust
1 can (14-oz.) sweetened condensed milk
1/2 c. key lime juice
1 tsp. grated lime peel
2 c. frozen whipped topping, thawed
Beat sweetened condensed milk and lime juice in small bowl until combined. Stir in lime peel. Pour into crust. Spread with whipped topping. Refrigerate for 2 hours or until set. Serves 8.
