We love “breakfast dinner”- eggs, or waffles, etc. Here’s a breakfast casserole we just love- anytime of day.
6 c. frozen shredded hash browns
4 beaten eggs
1 c. grated Pepper Jack cheese (or whatever cheese you want)
1 c. diced cooked ham
1 can (12-oz.) evaporated skim milk
1 c. diced cooked ham
1/4 c. sliced green onion
1/4 tsp. salt
1/8 tsp. pepper
Grease a 13″x9″ baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. Bake uncovered at 350 degrees for 40 to 45 minutes, or until center is set. Let stand 5 minutes before serving.
