Linguine with Tomatoes

This is super easy, but it tastes like something from a nice Italian restaurant. It’s great for company. Of course, you need a fresh green salad and some hot garlic bread to go with it.

8 oz. uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 c. grated Parmesan cheese
4 tsp. dried basil
2 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
3 tbsp. butter

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Serves 3 or so.